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Smarties Cookies

Smarties Cookies

I know what you’re thinking…
Didn’t I just write about making smarties cookies a few months ago?
Yes, I did. But these cookies are different; they’ll beat all other cookies, and tempt you to the dark side!
The last cookies I made were a bit of an experiment, I was making oatmeal cookies that called for chocolate chips. I didn’t have any, so I tossed in a box of smarties mostly to prevent myself from gobbling them all up in a sitting.

The last time, the cookies were adulterated with oats, and coconut and pistachios and dried cranberries… smarties played the role of ‘extra’ – an afterthought.
I wanted to make these cookies again with smarties as the star ingredient – so that I can rightly call them smarties cookies.

Smarties Cookies Stacked

I used a whole cup of smarties for this batch and adapted a great chocolate chip cookie recipe I found.
The recipe is originally vegan and I followed it closely, but adding these smarties makes it not vegan.
What I loved about these cookies were how soft and chewy and yet crunchy they were, and they’re not too sweet.
They’re oh so delightfully colourful.

The Set up Mixing Colours

Smarties Cookies (adapted from Sweet Tooth)
INGREDIENTS

  • 2 cups flour
  • 1 cup turbinado sugar (or granulated sugar)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup smarties
  • 2/3 cup grapeseed oil (or any type vegetable oil)
  • 1/4 cup almond milk
  • 1 tsp vanilla
  • 1 tbsp dark molasses

Smarties Colours

DIRECTIONS

  1. Preheat oven to 350 degrees
  2. Line cookie sheets with parchment paper and set aside
  3. In a large bowl, combine and mix the flour, sugar, baking powder, baking soda, salt, and smarties.
  4. In another bowl, whisk together oil, milk, vanilla, and molasses.
  5. Add the wet mixture to the dry and mix well to incorporated.
  6. Roll dough into compact balls and place on cookie sheets.
  7. Flatten slightly and leave enough room between each dough, cookies will spread during baking.
  8. Bake in the oven for 8-10 minutes.
  9. Let cookies cool for 5 minutes on the pan before transferring to a wire rack to cool completely.
  10. Enjoy!

Smarties Cookies Smarties Cookies

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4 Comments

  • Reply Simply Tia

    I loveeee smarties but can’t seem to find them in the U.S. I only get them in Canada and if someone sends some from England for me. Anywhoos, these cookies look great! Yum Yum! 

    5 December, 2011 at 10:17 am
    • Reply Elsa

      Hi Tia! Thanks, I guess the US is more of an M&M’s market 🙂

      5 December, 2011 at 11:26 am
  • Reply Elsa

    Thanks Averie, this cookie is a great hit with kids! 🙂

    5 December, 2011 at 10:26 am
  • Reply Elsa

    I know what you mean Anna, I love crispy thin cookies too, these cookies have a bit of crunch to them and kids LOVE them!

    5 December, 2011 at 10:34 am
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