I need to go down south this weekend to replenish my Trader Joeâ€™s stash.
The closest Trader Joeâ€™s is about an hour away from me, and then thereâ€™s the little issue of it being in another country altogether, so who knows how long the line-ups are at the border.
I try to go every month with a long list; I get everything from nut butters to an assortment of teas â€“ lately Iâ€™ve added canned smoked trout to this list.
I first read about it on The Kitchn and the reviews were so great it had to go on my list.
It really is a time saver when you need to put a quick meal together.
Hereâ€™s an easy dinner I put together one Wednesday night when we got home hungry, with almost nothing to eat.
All we had were leftover jollof rice, sundried tomato wrap and a can of smoked trout.
These wraps from Indian Life are amazing and huge; my favourites are sundried-tomatoes and spinach.
A generous heaping of rice and some trout, I didnâ€™tâ€™ t bother with anything else, it was simple, perfect and satisfying.
I love it when dinner practically makes itself.