I feel a flu-like illness coming on and Iâ€™m fighting it.
This week has been fleeting; Iâ€™m not even sure how Friday got here.
The weather on the other hand has been gorgeous; itâ€™s a shame really, because I should be doing all sorts of outdoorsy things.
Itâ€™s been cold, probably our coldest spell yet, but amazingly beautiful.
What Iâ€™ve been doing more of is eating cake!
To make sure my cake consumption doesnâ€™t get out of hand, i.e. I know eating too much cake isnâ€™t the healthiest, but Iâ€™ve at least been making my own.
Now, it still has little nutritional value but I have control over whatâ€™s in my cake.
Whatâ€™s in your cake?
I discovered Wacky Cake last year, and Iâ€™ve made several of these depression era cakes since then.
It could possibly cure my depression
Surely, itâ€™s by far my favourite cake to make, there are no eggs, milk or butter yet it turns out perfectly delicious every single time.
It doesn’t require a lot of ingredients, and these are stuff I almost always have on hand.
I just put it all together sieved, and that’s all the prepping required.
Mixed with a cup of water, and it’s ready for the oven.
Sometimes a little chocolate sauce on top, if you want to be fancy.