Follow:

Single Origin Dark Chocolate – Ghana

I haven’t done a ‘curious product’ post in a while; I guess I haven’t been as adventurous lately.

Single Origin Dark - Ghana
Today’s product isn’t really a curious product, it’s chocolate from Ghana; Dean and Deluca’s single origin 60% dark.
I’ve been curious about single origin chocolates for a while; they seem to be everywhere these days. 
These chocolates are marketed by chocolatiers for being made from beans from a specific country, region or farm.

They’re packaged and sold as sets in most specialty supermarkets.
It looks like while I wasn’t paying attention single origin products became hip. 
It’s not limited to wines anymore; it’s coffee, chocolate, tea, honey etc. 

The idea is that food tastes unique to the region it is grown and perhaps that differing taste is lost when we mix it up.
With this bar I also wanted to see if it tasted anything like the other made-in-Ghana bars I’ve tried.
I assume those are made from wholly Ghanaian beans.

60% Cocoa
Chocolate from Ghana tastes different.
For years people have tried to determine why chocolates made in Ghana tasted different from those made in… say… Hershey, PA
But I really picked up the bar at Dean & Deluca because I liked the earthy brown and bright yellow packaging.

It doesn’t say on the package whether the beans are from a specific farm or region in Ghana, so the claim of single-origin is still a tad vague.

Nutrition Facts
What I liked most were the ingredients…. simple and few; dark chocolate, sugar, vanilla and an emulsifier.
The taste was surprisingly similar to the other Ghanaian cocoa bean bars I’ve had, the texture is smoother.
It’s firm with a bold cocoa taste, it has slight fruity notes and a mellow nutty flavour.

It also has the same deep hints as Divine Chocolate’s 70% dark, except the Divine bar is richer (taste wise).
It wasn’t too bitter or too sweet except for a mild bitter aftertaste that lingered.
In all, it’s a delightfully centred bar; smooth, rich, dark with nutty hints.
Maybe the proponents of single-origin-beans are on to something after all.

Dark Chocolate

My Other Chocolate Posts:

Share on
Previous Post Next Post