Couscous
Couscous has surpassed rice and pasta to become my favourite carb of choice.
It’s versatile, fast, easy to cook, and always turns out delicious.
I love that I can add a ton of veggies, beans, nuts and dried fruits to enhance the flavour and add crunch.
Couscous is refreshing as summer side dish, although it’s usually the main for me.
When loaded with veggies and protein packed beans or legumes, it’s the perfect balanced meal.
Here’s an easy yummy couscous recipe with possibilities for many variations, add and omit ingredients as you wish.
Enjoy!
