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  • Salted Caramel Apple Galette

    It’s a seamless dessert with a scope of ice cream on a Sunday after supper. I’ve worked it into brunch before, and had it for breakfast with a warm beverage.

  • Blood Orange Poppy Seed Muffins

    These muffins are inspired by the much loved lemon poppy seed bread. It’s citrusy, thanks to the addition of the orange zest and has a delightful crunch from poppy seeds.

  • Whole Wheat Crescent Rolls

    These whole wheat crescent rolls are light and buttery, and make the perfect accompaniment to many meals; it’s not just for breakfast.

  • Peanut Butter Cookies with Oat Flour

    We’ve been making these peanut butter cookies with oat flour quite a bit lately; sometimes we use chunky peanut butter instead of smooth and toss in some bittersweet chocolate chips to add more crunch, we’ve added chopped salted peanuts too when we wanted it extra nutty.