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Food

  • Spaghetti with Meatless Balls

    Spaghetti with Meatless Balls

    Spaghetti with Meatless Balls

    A few weekends ago, we found an old bag of black-eyed peas wedged behind giant canisters of semolina flour and coarse ground-polenta. I promptly remembered these falafels-type patties we made once, baked and cooked in a rich tomato sauce tossed with pasta. I’ve wanted to make it again for a … Continue Reading...

  • Mini Strawberry Galette

    Mini Strawberry Galette

    Mini Strawberry Galette

    I hesitated to call these galettes because I felt they lacked the refinement of classic galettes. For one, I rolled my dough a tad thick, and I may have piled on the fruit too high.
    Are they some other kind of pie or tart? I don’t know, but I … Continue Reading...

  • Rice Medley Salad with Roasted Chickpeas

    Rice Medley Salad with Roasted Chickpeas | the whinery

    Rice Medley Salad with Fried Chickpeas | the whinery Warm Rice Medley Salad with Fried Chickpeas | the whinery

    Just when I thought it was safe to switch my wardrobe over from winter to summer, we were plunged back into rainy grey days. There was a certain chill in the air yesterday that we hadn’t felt in weeks, but then there’s promise of brighter days ahead so I’m looking … Continue Reading...

  • Coffee Chocolate Cake

    Coffee Chocolate Cake

    Coffee Chocolate Cake

    This is what I wanted to post for Easter; a modest but alluring chocolate cake with an intensely rich chocolatey flavour. Apparently, something magical happens to chocolate cake when you add coffee to it, but more on that later.
    Despite its humble roots, this coffee chocolate cake feels like … Continue Reading...

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