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Dinner

  • Chopped Herbs and Lentil Salad

    It’s satisfying and makes a substantial meal, best serves with a side of crusty bread, flatbread or socca if you’re so inclined like me. I also like small sprinkle of barberries to add some tartness to the salad.

  • Rice, Peas, Mint and Raisins

    This is an easy salad with simple ingredients, it’s a happy marriage of brown basmati rice, peas, mint and raisins with onions, peppers and sun-dried tomatoes and a light lemony vinaigrette, it’s immensely flavourful.

  • Roasted Baby Potatoes and Radishes

    Potatoes, radishes and onions are wonderful together when roasted; toss them with a bit of olive oil, mustard and some complementary herbs.