Pearl Couscous Salad with Olives

 
Pearl Couscous Salad with Olives

It’s amazing the difference a day makes, yesterday was so sunny and amazing we were convinced spring had come, and the dreary winter had finally bowed out.
We ran around like kids, giddy with excitement, and exploring the city like tourist. I stayed out until dark, and walked home when the city lights lit up the night.

And yet this evening we battled angry winds and bitter rain; I couldn’t get home fast enough.

I wanted to make a big salad as soon I got through the door, a soul-soothing rainy day kind of salad.

Pearl Couscous Salad with Olives Pearl Couscous Salad with Olives
Pearl Couscous Salad with Olives Pearl Couscous Salad with Olives

I cut and prepped vegetables, listening as the rain beat down the window.

Pearl or Israeli couscous (Ptitim) are much larger in size and firmer than North African couscous, it’s closer to rice and holds it’s texture when cooked.
I like to toast it for a few minutes in coconut oil until it smells wonderful, and then cook it just like rice, can be cooked in a rice cooker too.

The herby aroma of fresh thyme really compliments this simple salad.
The vegetables are usually whatever I have on hand, but I always add the sweet corn and olives because the flavours round out and brighten the salad.

I finish it off with a simple lemony dressing, a handful of dried tart cherries and nutty toasted coconut; I reckon a cheese lover wouldn’t mind some crumbled feta on top.

I like cheerful salads like these at this particular time of the year, it makes me hopeful for spring and sunny days, and it’s warm and comforting for cold rainy days.

Pearl Couscous Salad with Olives
Pearl Couscous Salad with Olives Pearl Couscous Salad with Olives

Pearl Couscous Salad with Olives

Posted March 19th, 2013 in Food. Tagged: , , , .
  • Bintu @ recipesfromapantry

    I want a bowl of that. Pinning this.

    • http://elsbro.com/blog Elsa

      Thanks Bintu! it should be pinnable by end of day today :-)

  • Kitchen Butterfly

    What I like about this salad is the variety of textures and sizes in the salad – I love the whole olives, and the sweetness of the cherries. It also looks amazing.

    • http://elsbro.com/blog Elsa

      Thanks :-)


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