Just thought I’d share a few of my favourite things…
I’ve wanted a charm bracelet since I was a little girl…
I received this Pandora bracelet whilst in New York last April, and I’ve worn it every day since.
I’ve collected just a few special charms so far, there’s the NYC Big Apple charm for Easters in New York, the evil eye charm I got as an early birthday present when I was having a bit of a hard time. The coffee bubbles glass bead I picked out myself and the silver charm with hearts I love. I’m looking forward to filling it with lots of memorable and special charms.
I’ve been keeping a food journal in this notebook. Not the kind where I write down what I eat – this is diary of sorts chronicling my journey into discovering food. I use it to build recipes, plan meals, jot down food ideas; it’s also where I write my foodie anecdotes and experiences.
It combines journaling, an old pastime with food, a new passion.
I can only buy this almond milk at the Italian store; I love it because it’s a little different from the almond milk you find in grocery stores.
It’s from Fabbri, makers of flavouring syrups and preserved amerena cherries.
Already sweetened but not too sugary, it’s a cross between milk and syrup, it’s light with an intense almond flavour (in a good way) – it smells great.
It gives coffee, tea and hot cocoa/chocolate a nice flavour boost and there’s no sugar required.
Like most households, we’ve managed to acquire a wealth of reusable shopping bags but the one I keep reaching for is this Whole Foods Kensington jute bag from years ago.
It’s a huge classic tote, well constructed, strong with sturdy handle. It can hold tons of grocery, feels comfortable and folds away nicely too.
The interior had a thin impermeable lining that makes cleaning a breeze.
I think this rose is magical, it lasted for over a month, withering gracefully – it was a joy to watch.
It made my days a little brighter, peaceful and serene.