Today Iâ€™m going to tell you about these adorable cookies I found at the Italian store, and my favourite way to snack on them.
My friend D. told me about these cookies years ago, along with charming stories of the summers he spent in Italy with his grandmother
I think I fell in love with his childhood a little, which made the cookies seem a bit more magical when I first saw them.
Bucaneve or snowdrop is a flower shaped popular Italian cookie with frosting on top.
At teatime when he was a kid, Dâ€™s grandmother would toss of few of bucaneve cookies in a bowl of sweetened milk and leave a few out for dunking or tossing in later.
Itâ€™s simple cookie; dry, sweet and crumbly with a delicate vanilla flavor; and doesnâ€™t fall apart when dipped in milk.
This is exactly how I eat them too… milk and Bucaneve cookes, like cereal in sweetened almond milk; it tastes indulgent, like Iâ€™m having dessert.
With the holidays upon us, I see a lot of snacking in my future, and how fitting it will be… snacking on snowdrops.
These cookies are beautiful. I love how they’re tossed in the almond milk like cereal. I will try this too!16 December, 2011 at 6:11 pm