Slow Roasted Strawberries

123/365 Roasted Strawberries & Nutella Toast #mostly365

I was supposed to go strawberry picking with my mom and @adjoa on Saturday, but wouldn’t you know it, it rained!
I had plans for those strawberries; cakes, crumbles, pies and slow roasted.
These slow roasted strawberries are great for when you find yourself with lots of strawberries, and you don’t want them to go to waste.
It’s quite easy to make, and the sauce is versatile, it can be used on ice cream/yoghurt as toppings, on cakes, and other desserts…
Here’s what you do; take some hulled strawberries, add sugar and balsamic vinegar and your favourite spice – I used cinnamon. Slow roast at 250 F. for about an hour.

Strawberries in Balsamic Vinegar
The strawberries hold their shape well when slow roasted.

Slow Roasted Strawberries Roasted Strawberries in a jar
The sauce lasts three days to a week in the fridge.

Nutella Toast w/ Slow Roasted Strawberries
Serving suggestion: Toasted nutella sandwiches with slow roasted strawberries; heaven!

Share on
Previous Post Next Post


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.